Pumpkin Popsicle:

Quantity for about 20 units

 

1/2 cup cooked pumpkin (You can use pumpkin puree from a canning reducer and then reduce the amount slightly).

1 cup carrots peeled and cut into large cubes

1 cup of liquid (Coconut liquid/unsweetened vegetable milk/water).

2 tablespoons of coconut oil

* You can add a pinch of cinnamon.

 

Preparing the Pumpkin Popsicle:

Put all ingredients in a blender and mix until you get a "juice" consistency.

If it is too thick, you can add more liquid until the desired thickness.

Transfer to a pouring vessel and pour into ice molds/silicone molds.

Bon Appetite 😋