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Puppkin Spice Latte Recipe for Dogs

A treat for special days, and when you want to celebrate autumn!
* An explanation and tips for making whipped cream from coconut cream that is always successful follows.
For the Puppkin Spice Latte:
Quantity for 4
 
1cup of mashed pumpkin (You can use a can, or cook pumpkin until soft and mash with a fork)
3/4 cup liquid (coconut liquid/unsweetened vegetable milk/water)
A pinch of cinnamon.
 
Preparation:
Put all ingredients in a blender (a small blender allows optimal mixing for a small amount).
Blend for a few seconds, stop and remove the remaining pumpkin from the sides of the container and blend again until all ingredients are well mixed. If it is too thick, you can add more liquid until the desired thickness.
For an extra treat, you can add a spoonful of coconut cream on top :)
פאפקין ספייס לאטה

פאפקין ספייס לאטה

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For the Whipped Cream:
 
1 Can coconut cream (at least 19% fat).
Tips for making whipped coconut cream:
- Leave the can in the refrigerator for at least 8 hours before you want to make the whipped cream.
- Do not turn or shake the can (so that a differentiation is created between the fatty-creamy part and the watery liquid).
- Place the mixing bowl in the freezer for 10 minutes before preparing the whipped cream.
- You can keep the prepared whipped cream for at least 4 days in the refrigerator.
 
Preparation of Whipped Cream:
Transfer the creamy part of the coconut cream (without the watery part) that accumulated at the top of the can to a bowl. Mix with an electric hand mixer for several minutes. If the cream is too thick, you can add a little coconut liquid.
The whipped cream is ready when you get a firm consistancy.
קצפת קוקוס

קצפת קוקוס

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